IGNOU Subjects Information

Food Quality Testing and Evaluation

Entrepreneurship and Marketing

Milk Production and Quality of Milk

Dairy Equipment and Utilities

Milk Processing and Packaging

Dairy Products - I

Dairy Products - II

Dairy Products - III

Quality Assurance

Dairy Management and Entrepreneurship

Fundamental of Food and Meat Science

Meat Animals and Abattoir Practices

Fresh Meat Technology

Processed Meat Technology

Meat Packaging and Quality Assurance

Poultry Products Technology

Utilization of Animal By-Products

Marketing and Entrepreneurship

Indian Philosophy : Part I

Logic: Classical and Symbolic

Ancient and Medieval Philosophy

Religions of the World

Indian Philosophy : Part II

Metaphysics

Ethics

Modern Western Philosophy

Contemporary Western Philosophy

Epistemology

Philosophy of Human Persons

Philosophy of Science and Cosmology

Indian Philosophy

Ethics

Logic

Western Philosophy : Modern

Philosophy of Religion

Tribal and Dalit Philosophy

Metaphysics

Social and Political Philosophy

Applied Ethics

Philosophy of Religion

Rural Development in Indian Context

Overview of Retailing

Retail Marketing and Communication

Retail Management Perspectives and Communication

Customer Service Management

Buying and Merchandising-I

Store Operations-I

Human Resources