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IGNOU Subjects Information

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BPHCT-137

Wave and Optics

BPHEL-142

Elements of Modern Physics: Laboratory

BPHEL-144

Digital and Analog Circuits and Instrumentation: Laboratory

BPHET-141

Elements of Modern Physics

BPHET-143

Digital and Analog Circuits and Instrumentation

BPOI-001

Introduction to Finance and Accounting BPO

BPOI-002

Fundamentals of Accounting

BPOI-003

Procure to Pay (P2P, Accounts Payable)

BPOI-004

Order to Cash (O2C, Accounts Receivable)

BPOI-005

Record to Report (R2R)

BPOI-006

English Communication/Communication Skills

BPOI-007

IT Skills

BPOIP-006

Practicals

BPOIP-007

Practical

BPR-001

Panchayats in India: The Context

BPR-002

Decentralized Planning and Panchayati Raj

BPR-003

Panchayati Raj Institutions and Anti Poverty Programme

BPR-004

Project Work

BPR-005

Basic Computer Literacy

BPSC-101

Understanding Political Theory

BPSC-102

Constitutional Government and Democracy in India

BPSC-103

Political Theory – Concepts and Debates

BPSC-104

Political Process in India

BPSC-105

Introduction to Comparative Government and Politics

BPSC-107

Perspectives on International Relations and World History

BPSC-109

Political Processes and Institutions in Comparative Perspective

BPSC-110

Global Politics

BPSC-111

Classical Political Philosophy

BPSC-112

Indian Political Thought-I

BPSC-113

Modern Political Philosophy

BPSC-114

Indian Political Thought-II

BPSC-131

Introduction to Political Theory

BPSC-132

Indian Government and Politics

BPSC-133

Comparative Government and Politics

BPSC-134

Introduction to International Relations

BPSE-141

Gandhi and the Contemporary World

BPSE-142

India’s Foreign Policy in a Globalising World

BPSE-143

State Politics in India

BPSE-144

Introduction to South Asia

BPSE-145

Democracy and Development in Northeast India

BPSE-146

Conflict Resolution and Peace Building

BPSE-212

Government and Politics in India

BPVI-001

Food Fundamentals

BPVI-002

Principles of Post Harvest Management of Fruits and Vegetables

BPVI-003

Food Chemistry and Physiology

BPVI-004

Food Processing and Engineering-I

BPVI-005

Food Microbiology

BPVI-006

Food Processing and Engineering-II

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