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Food Science - Composition and Properties: Food Polysaccharides and Their Applications | MFN-008

Sub Code:

MFN-008

Course:

MSCDFSM

Syllabus:

IGNOU

Subject:

Principles of Food Science

About this Video

This video is meant for IGNOU / Indira Gandhi National Open University students studying MFN-008 Principles of Food Science for MSCDFSM. This video lecture covers the lesson on Food Polysaccharides and Their Applications. This video has been curated by IGNOU experts and presented to you within our guidebooks and courses. To make the best of your studies, check out guidebooks by Gyaniversity Publications and the online courses by Gyaniversity Education.

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