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Food Science - Composition and Properties: Food Polysaccharides and Their Applications | MFN-008
Sub Code:
MFN-008
Course:
MSCDFSM
Syllabus:
IGNOU
Subject:
Principles of Food Science
About this Video
This video is meant for IGNOU / Indira Gandhi National Open University students studying MFN-008 Principles of Food Science for MSCDFSM. This video lecture covers the lesson on Food Polysaccharides and Their Applications. This video has been curated by IGNOU experts and presented to you within our guidebooks and courses. To make the best of your studies, check out guidebooks by Gyaniversity Publications and the online courses by Gyaniversity Education.
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