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Food Assimilation and Disorders: Protein and Energy Disorders | BPVC-101
Sub Code:
BPVC-101
Course:
BSCFFSQM
Syllabus:
IGNOU
Subject:
Food Science and Food Safety
About this Video
This video is meant for IGNOU / Indira Gandhi National Open University students studying BPVC-101 Food Science and Food Safety for BSCFFSQM. This video lecture covers the lesson on Protein and Energy Disorders. This video has been curated by IGNOU experts and presented to you within our guidebooks and courses. To make the best of your studies, check out guidebooks by Gyaniversity Publications and the online courses by Gyaniversity Education.
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