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Documentation and Documentation Control: Quality Management of Certification Body | BAPI-002
Sub Code:
BAPI-002
Course:
COF, BAG, BAECH, BAHIH, BAPSH, BAPCH, BAPAH, BASOH, BSCANH, BAEGH, BSCG, BCOMG
Syllabus:
IGNOU
Subject:
Inspection and Certification of Organic Produce
About this Video
This video is meant for IGNOU / Indira Gandhi National Open University students studying BAPI-002 Inspection and Certification of Organic Produce for COF, BAG, BAECH, BAHIH, BAPSH, BAPCH, BAPAH, BASOH, BSCANH, BAEGH, BSCG, BCOMG. This video lecture covers the lesson on Quality Management of Certification Body. This video has been curated by IGNOU experts and presented to you within our guidebooks and courses. To make the best of your studies, check out guidebooks by Gyaniversity Publications and the online courses by Gyaniversity Education.
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