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IGNOU Subjects Information

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BANS-183

Tourism Anthropology

BANS-184

Public Health and Epidemiology

BAP-001

Introduction to Organic Farming

BAP-002

Basic Horticulture

BAPI-001

Organic Production System

BAPI-002

Inspection and Certification of Organic Produce

BAPI-003

Economics and Marketing of Organic Produce

BAPI-004

Production Technology of Fruit Crops

BAPI-005

Production Technology of Vegetable Crops

BAPI-006

Floriculture and Landscaping

BAPI-007

Plant Propagation and Nursery Management

BAQ-001

Basics of Aquaculture

BAQ-002

Freshwater Aquaculture

BAQ-003

Coastal Aquaculture

BAQL-001

Laboratory

BAQL-002

Laboratory

BAQP-001

Project

BBCCL-102

Molecules of Life : Laboratory

BBCCL-104

Cell Biology : Laboratory

BBCCL-106

Proteins : Laboratory

BBCCL-108

Enzymes : Laboratory

BBCCL-110

Metabolism of Carbohydrates and Lipids : Laboratory

BBCCL-112

Membrane Biology and Bioenergetics: Laboratory

BBCCL-114

Metabolism of Amino Acids and Nucleotides : Laboratory

BBCCL-116

Human Physiology: Laboratory

BBCCL-118

Gene Organization Replication and Repair: Laboratory

BBCCL-120

Hormone: Biochemistry and Function : Laboratory

BBCCL-122

Concepts in Genetics : Laboratory

BBCCL-124

Gene Expression and Regulation : Laboratory

BBCCL-126

Genetic Engineering and Biotechnology : Laboratory

BBCCL-128

Immunology : Laboratory

BBCCT-101

Molecules of Life

BBCCT-103

Cell Biology

BBCCT-105

Proteins

BBCCT-107

Enzymes

BBCCT-109

Metabolism of Carbohydrates and Lipids

BBCCT-111

Membrane Biology and Bioenergetics

BBCCT-113

Metabolism of Amino Acids and Nucleotides

BBCCT-115

Human Physiology

BBCCT-117

Gene Organization Replication and Repair

BBCCT-119

Hormone: Biochemistry and Function

BBCCT-121

Concepts in Genetics

BBCCT-123

Gene Expression and Regulation

BBCCT-125

Genetic Engineering and Biotechnology

BBCCT-127

Immunology

BBCEL-142

Nutritional Biochemistry Lab

BBCEL-144

Basic Microbiology Lab

BBCEL-146

Molecular basis of non-infectious human diseases: Lab

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