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M.Sc. in Food Nutrition (MSCDFSM)

IGNOU Master of Science (Food Nutrition) programme details

The programme involves many different fields. It uses what we know about Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science, Management, and many other fields. This course is meant to help people learn, become more critical thinkers, give their scientific opinion on popular nutrition, dietetics, and other related issues and debates, get a basic grounding in research methods, train and develop as a diet counsellor and nutrition/health communicator, train and develop as an institution food administrator or food service manager, and learn how to be an entrepreneur.

MSCDFSM Course Details

MSCDFSM syllabus, fees, eligibility, programme co-ordinators, contact details, etc.

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IGNOU
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MSCDFSM Guide Books

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Basic Course Information for IGNOU MSCDFSM Programme

MSCDFSM Fees, Eligibility, Duration, Medium of Instruction, Syllabus, etc.

Medium:

English & Hindi, but you have to submit the assignments and attempt the term-end examination in English language

Duration:

2 Years

Fees:

Rs. 32,400/-

Eligibility:

B.Sc Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent Or
Graduate (B.Sc. Hons.) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Zoology, Microbiology, Biochemistry, Pharmaceutical along with the DNHE or CNCC or CFN offered by IGNOU.

Course Details
Syllabus

IGNOU M.Sc. in Food Nutrition Syllabus

Click on a subject below to get detailed information on it.

Programme Co-ordinator(s)

Prof. Deeksha Kapur

011-29536347, 29572960

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