M.Sc. in Food Nutrition (MSCDFSM)
IGNOU Master of Science (Food Nutrition) programme details
The programme involves many different fields. It uses what we know about Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science, Management, and many other fields. This course is meant to help people learn, become more critical thinkers, give their scientific opinion on popular nutrition, dietetics, and other related issues and debates, get a basic grounding in research methods, train and develop as a diet counsellor and nutrition/health communicator, train and develop as an institution food administrator or food service manager, and learn how to be an entrepreneur.
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MDC-004: Development Journalism for Social Change (2022-23)
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MDCE-006: Research Methods in Development Communication (2022-23)
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MSD-020: Population, Health and Sustainability (2022-23)
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BTMG-172: Culture in Indian Subcontinent II (2022-23)
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MCFT-001: Human Development and Family Relationships (2022-23)
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Basic Course Information for IGNOU MSCDFSM Programme
MSCDFSM Fees, Eligibility, Duration, Medium of Instruction, Syllabus, etc.
Medium:
English & Hindi, but you have to submit the assignments and attempt the term-end examination in English language
Duration:
2 Years
Fees:
Rs. 32,400/-
Eligibility:
B.Sc Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent Or
Graduate (B.Sc. Hons.) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Zoology, Microbiology, Biochemistry, Pharmaceutical along with the DNHE or CNCC or CFN offered by IGNOU.
Click on a subject below to get detailed information on it.
Programme Co-ordinator(s)
Prof. Deeksha Kapur
011-29536347, 29572960