Diploma in Dairy Technology (DDT)

With the assistance of the Ministry of Food Processing Industries, the Government of India, this initiative was created. The goal of the dairy industry's Diploma in Dairy Technology is to provide qualified technician-level human resource. It is also aimed to improve the technical proficiency of lower level employees and technicians already employed in the dairy industry and related industries. The goal is to build competences in the dairy industry's components of milk procurement, fluid milk processing, value-added product manufacture, and quality control. To promote self-employment in dairy processing industries, it is also important to build entrepreneurship skills. The information provided will help with hygiene and excellent manufacturing standards in the processing industry. The market and export potential for high-quality milk and milk products is good. Youth, workers/technicians in the dairy industry; food processors in the unorganised sector; staff members at dairy cooperatives, state dairy departments, and institutions for dairy science; small- and medium-sized business owners; NGO functionaries/trainers; and dairy farmers are among the target group members.